Microbial Inactivation in Foods by Ultrasound
نویسندگان
چکیده
منابع مشابه
Microbial Inactivation in Foods by Ultrasound
Alternatives to heat treatments for food sanitization are gaining significance due to the increased consumer demand for novel methods that have less deleterious effects on food quality. Ultrasound is an emerging and promising food processing technology to replace conventional methods. Ultrasound has a strong antimicrobial capacity against a spectrum of microorganisms and has been considered as ...
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ژورنال
عنوان ژورنال: Journal of Food: Microbiology, Safety & Hygiene
سال: 2017
ISSN: 2476-2059
DOI: 10.4172/2476-2059.1000e102